v.3 (Jan 16-20)
Mon Oven seared European pollack with crayfish and celery

Tues Veal burger with onion sauce and pickled gherkin

Wed Herb baked fish tureen with shrimps and lobster vinaigrette

Thur Red wine braised rib with smoked pork, mushroom and pickled onion

Fri Baked salmon with haricôts verts, lemon and capers mayonnaise

w.4 (Jan 23-27)
MonNorth sea cod with brown butter, beans and pickled onion

Tues Crisp fried shoulder of pork with creamy celery salad and caraway

Wed Almond roasted salmon with fennel and tomato

Thur Juniper berry flavored venison burger with cream sauce and lingonberries

Fri Spicy fish- & shellfish fricassé with coconut and lime

w.5 (Jan 30-Feb 3)
Mon Spice baked tusk with shellfish salad and fresh herbs

Tues Pepper fried roast beef with capers, smoked pork and spinnach

Wed Baked hake with rapeseed oil mayonnaise, tomato, zucchini and mustard seeds

Thur Bacon veal meat loaf with cream gravy, green pepper and pickled gherkin

Fri Oven baked European pollack with Smögen shrimps, mussel velouté and broccoli

w.6 (Feb 6-10)
Mon Dill baked saithe with egg, anchovy and brown butter

Tues Burger of oxen with onion gravy and mashed King Edward potato

Wed Shellfish stuffed plaice with lobster vinaigrette and broccoli

Thur Caraway braised rib with roasted bell pepper and sour cream

Fri Warm poached salmon with cauliflower, fennel and bell pepper mayonnaise

w.7 (Feb 13-17)
Mon Baked cod with pickled beets from Gotland and horse radish

Tues Roasted chicken in spicy curry with string beans and yoghurt

Wed Herb baked fish tureen with Smögen shrimps, apple and cauliflower

Thur B.A.R.’s Bolognese with fresh pasta, basil and  parmesan

Fri Grilled salmon with hollandaise, dill and sugar snaps